I recommend that you use filtered water instead of tap water in this recipe so that your syrup turns out clear.Or you can add additional peppermint extract if you want a stronger mint flavor.You can leave the leaves in the jar, but I recommend removing the leaves after 24 hours or when they lose their vibrant green color. After step one steep 1/2 cup of clean peppermint leaves and steep for 20 minutes. Add more natural mint flavor by steeping fresh mint leaves.Swap out your favorite sweetener by using the amount that equals one cup of sugar. I like to use Allulose but will add an additional 1 1/3 cups for the same sweetness as 1 cup of sugar. If you are watching your sugar intake you can make a sugar-free peppermint syrup, you can use your favorite sugar-free granulated sweetener.Here are a few tips that you can use to make sure that your recipe turns out perfect every time that you make it. Stir into oatmeal or yogurt for a yummy topping.Mix with sparkling water for a flavorful beverage.Stir a little of your own peppermint syrup into a cup of hot chocolate and garnish with candy canes for an extra special drink.Drizzle over ice cream for a refreshing taste.Use in cocktails like this Peppermint Martini and mocktails to give them an extra kick.A tablespoon of peppermint syrup is delicious in this Copycat Starbucks Skinny Mocha. Add to hot or iced coffee for a sweet treat.Once you’ve made your peppermint syrup, you can use it in many different ways. Place water and sugar in a medium size saucepan. Just follow the simple steps below, and you’ll have a new favorite way to make peppermint drinks at home this holiday season in no time at all. This peppermint simple syrup is easy to make. Starbucks uses 3-5 pumps depending on the size of the drink. When you request a pump of syrup from your barista, this generally equals 1/4-1/2 ounce, which is 1/2 tablespoon to 1 tablespoon of syrup per pump. When recreating your own beverages at home, you will want to know generally what your local Starbucks uses. HOW MUCH SYRUP IS IN A PUMP AT STARBUCKS? Peppermint oil is the natural oils squeezed from just the mint leaves and is much more concentrated than the extract.įor 1 teaspoon of peppermint extract you will need 1/4 teaspoon of peppermint oil. Peppermint extracts are made with other ingredients like water or alcohol. WHAT’S THE DIFFERENCE BETWEEN PEPPERMINT EXTRACT AND PEPPERMINT OIL? Gather these ingredients and get ready to enjoy your favorite drinks at home. You most likely already have all of these ingredients on hand, which can save a trip to the grocery store. This homemade simple syrup recipe only requires three simple ingredients. Gather these tools and get ready to enjoy this flavor booster! And, you only need a few kitchen tools to make sweet syrup. Making this peppermint syrup recipe is so simple. If you love peppermint recipes you may also enjoy this Peppermint Chocolate Chip Cookies recipe or this White Chocolate Peppermint Fudge recipe. You can put the syrup in a jar with a pump just like Starbucks!.It’s a great homemade gift for the coffee lover in your life. Plus, this recipe makes enough syrup to last you a while so you can enjoy your peppermint-flavored beverages for a while.And because you control the ingredients, you can be sure that your syrup is free of any additives or preservatives.This homemade peppermint syrup recipe is quick and easy to make, plus it’s much more economical than buying expensive syrups from coffee shops and bars.LOVE THE FLAVOR OF PEPPERMINT? HERE ARE SOME ADDITIONAL RECIPES WITH PEPPERMINT.OTHER DELICIOUS HOMEMADE SYRUPS YOU MAY ENJOY.HOW TO MAKE THIS PEPPERMINT SYRUP RECIPE.HOW MUCH SYRUP IS IN A PUMP AT STARBUCKS?.WHAT’S THE DIFFERENCE BETWEEN PEPPERMINT EXTRACT AND PEPPERMINT OIL?.
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